吃当地野生的|康宁大猩猩玻璃

吃的地方。这么着吧。

食物和冒险的十字路口

“吃的地方。跑野外。”is the brainchild of ultra-runner, farmer, writer and food activist, Jonnah Perkins. Her mission was to join like-minded athletes from across the U.S. for real adventures and grassroots storytelling at the intersection of extreme athletic pursuits and the sustainable food movement. Originally slated for 6 episodes, filmed in six different locations, “Eat Local. Run Wild.” was cut short by COVID. Luckily, two episodes shot in Hawaii and Colorado were produced before the pandemic put the world on pause.

对于那些有旅游欲望的人来说,“吃本地菜。跑野外。”is a great escape and an exciting exploration of the connections between local food systems and the adventure athletes they nourish. From a front-range farm to mountain peaks and the deep blue sea, you’re going to meet some incredible people, on their home turf, and experience adventures only their environments can offer.

在早期的探险时期,像指南针和制图学这样的工具对冒险是至关重要的。今天,像笔记本电脑、智能手机和可穿戴设备这样的技术使我们能够追求冒险。无论是导航还是检查心率,这些设备都是任何运动冒险成功的关键。在这些节目中,你会注意到我们运动员身上的可穿戴设备。创造一种足够坚韧的玻璃,以跟上冒险,同时提供阳光可读性适用于户外,这是康宁®Gorilla®玻璃最好的装备来解决的挑战。享受过程!

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来自野外的食谱

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